MkaeP’s Santa Fe Soup.

1lb ground beef
1 medium onion

brown together, drain.

In stock pot, or slow cooker add without draining:
1 can Rotel
1can pinto beans
1 can kidney beans
1 can Ranch style beans
1 can diced tomatos
1 cup water
1 packet of taco seasoning
1packet of Ranch Dressing seasoning. (not the dip)
1 sm bag frozen corn

Let simmer for about an hour, top with mexican cheese and serve hot.

this is my favorite recipe for any occasion. I have a huge pot full of about 10lbs of it simmering right now, that I ‘m serving at the bar tomorrow.

Enjoy.